4 x 30 mins
Kate Quilton and chef Simon Rimmer investigate the Tricks of the Restaurant Trade to uncover if we can get food, a fair price and a great experience when we dine out. They go behind the scenes at some of our biggest high street chains and ask if consumers always get the best deal. From pizzas, fried chicken and burgers, to coffee and sushi, this series lifts the lid on the restaurant industry.
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