1 x 1/2 hr
You may think that Mrs Beeton was
the mother of English cooking but Clarissa Dickson Wright has news for you: it
was Hannah Glasse who revolutionised the way we eat.
Hannah Glasse’s amazing cookery book – The Art Of Cookery Made Plain And Easy – was reprinted 33 times within 50 years and was the best-selling cookery book of the 18th century, introducing fine dining to the masses and crowning Hannah Glasse as queen of the aspirational middle-classes.
Materials and marketing is where you can download the images, synopsis, music cues, scripts, press kits and other marketing elements for this title. Unfortunately you do not have permission to access this area. This may be because you have not licensed this show to contract stage, or our system has not yet activated the contract. Please click here to email us, ensuring you mention the programme or format name and we’ll follow this up.