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What To Eat Now Autumn

6 x 1 hr

A fresh new series that combines cooking and natural history to explain what we should all be eating when autumn comes.

In What To Eat Now, culinary explorer Valentine Warner embarks on a mouth-watering, content-rich and beautifully filmed journey through the very best of autumn food. 

Each episode follows the growth of the autumnal ingredients that Valentine then shows us how to cook. We use natural history filming techniques to capture the life cycle of rabbits and snipe to mackerel and lobsters, from pumpkins and carrots to apples and pears, explaining not just how they grow but also how their individual flavours and textures develop. And then, just when they’re perfect for eating, we join Valentine as he brings back each ingredient from the river, sea, woodland and field and launches it into ovens, pans and barbecues. 

Also Available

What To Eat Now Summer

Credit Line

Optomen for BBC TWO, UK



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