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Great British Waste Menu

1 x 1hr

Great British Waste Menu follows four of the nation’s top chefs – Angela Hartnett, Richard Corrigan, Matt Tebbutt and Simon Rimmer – as they journey deep into the heart of Britain’s food waste problem, exploring how and why we throw away and reject huge quantities of perfectly edible food.

This event will follow the chefs as they source shocking amounts of unwanted food from every corner of the food chain – from supermarkets to ordinary homes, markets to farms – and then transform it into mouth-watering dishes. 

The scale of the food waste problem is eye-popping. Every year, British homes throw away enough food and drink to fill 4,700 Olympic sized swimming pools. Shocked by the scale of the problem our four chefs have agreed to take on a challenge that will test their culinary skills to the limit. 

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