The restaurant business is tough with failure sometimes just one bad review away. In 24 Hours to Hell and Back, a legendary chef works around the clock to bring a failing restaurant back from the brink of disaster. With the help of his ‘Hell on Wheels’ – a 20 metre truck that transforms into a state-of-the-art, mobile kitchen, he re-invents the struggling restaurant’s menu and whips the staff into shape.
Once the stop watch starts ticking, our hero chef works tirelessly to get the restaurant back on track, from renovating tired interiors, scrubbing filthy kitchens and ensuring first-class service. Once the clock hits zero, the new restaurant is revealed at a triumphant re-launch, that will have hungry locals flooding through the doors.
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