15 x 1hr
Michael Buerk will visit the former Royal Palace, Audley End, where he will be joined by top chefs, including Paul Ainsworth and Anna Haugh, to cook up royal food from the past and present.
Michael will also explore the recollections of Mildred Nicholls, a servant who worked in the Royal Kitchens more than a hundred years ago. Mildred recorded the recipes and methods for dishes prepared for the King and Queen and now the Royal Archives has given access to this fascinating record of royal food at the turn of the century.
Inspired by the book and other royal food through history, some of Britain’s most exciting chefs will create favourite Royal recipes past and present whilst Michael adds riveting historical detail.
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